Mushrooms Tea is a Convenient Way of Consuming Psychedelic Mussels
The mushroom tea can be made from either dried psilocybin fungi or culinary varieties.
As a beginner, it is suggested that you start off with a low dosage, such as a gram of shrooms dried. This should produce an invigorating sensation without perceptible changes to vision, hearing or how one thinks or speaks.
Benefits
Mussel tea consists of either edible (such as Shiitake) or medicinal, psychedelic or medicinal mushroom varieties. After boiling for approximately 30 minutes to extract the flavors, strain and pour into drinking cups to extract flavors before drinking from. It is important to clean all equipment before use to prevent unwanted bacteria or wild yeast contamination.
Be cautious when buying mushrooms from strangers on Craigslist, Facebook Marketplace, or other sites. Consult with a mushroom expert prior to foraging for mushrooms in nature.
If you have decided on the strain of shrooms that you will consume, then mark your calendar to a Saturday. Choose a specific dose time and a day. The effects start between 10am and 1130am with the peak effects occurring between 1130am and noon lasting between two and three hours.
Ingredients
Mushroom Tea is a hot water infusion of edible and psychoactive mushrooms. It is easy to prepare using dried or fresh mushrooms. This allows you to enjoy the pharmacological benefits without going overboard. The phytochemicals gingerol & shogaol interact with serotonergic 5HT receptors & cholinergic receptors M in your brain. Dried ginger root is also a good option for nausea relief.
Preparation
mushroom Tea offers a simple and effective way to consume the psychoactive effects of mushrooms. This preparation method involves boiling water with powdered psilocybin-containing mushrooms mixed in. Citric acid in the boiling water extracts and protects psilocin, while also protecting it from oxidation.
It is important to thoroughly sterilize all equipment before making mushroom Tea in order to prevent the growth of harmful bacteria and wild yeast. Water temperatures must also reach 212deg F to dissolve psilocybin. However, individual samples may contain different levels of psilocybin depending on the mushroom type and growing conditions.
Muhltea, also known as Lemon Tek, is a simple and quick way of consuming magic mushrooms. Lemon Tek involves grinding dried mushrooms into powder form before soaking them in lemon juice for fifteen minutes – many anecdotal reports claim this technique works effectively in relieving any symptoms associated with mushroom use, such as nausea.
One man was arrested for illegal possession after he picked and frozen magic mushrooms. He was found in possession of magic mushrooms after freezing them after picking.
Storage
Mushrooms for this recipe must be fresh and mature, free of any mold or debris. They should also have a resting period in a clean bag or jar before storage to prevent microorganism contamination.
For the tea: Within a large pot with enough room for all contents to come to a rolling boil, place a small amount of water (1-2 ozs for 100g shrooms), add mushroom packets and bring to boil on high heat while stirring/mashing at the same time – this should take around 10 minutes. Add citric acid (about 1-2% of the weight of the shrooms should be enough – I used 9gms/450gms). This will allow more concentrated psilocin and reduce the chances of oxidation, which could produce inactive blue tinted byproducts.
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